Mabrúka teamed up with Duck & Rose to host a special food event during Innovation Week on May 20th ( Year ) at Duck and Rose. Margrét Ríkharðsdóttir, the head chef of Duck & Rose, curated an exceptional menu featuring a variety of delightful and summery dishes, all prepared with Mabrúka's handmade spices. Guests were treated not only to exquisite flavors but also to the enchanting sounds of Asgeir Asgeirsson, a talented guitarist who serenaded the evening with lively Mediterranean music.