90 min

Serving

Ingredients:

• 1 head of cauliflower, cut into fairly large pieces (smaller flowers)
• 1 dl Olive oil and 3 tbsp Mabruka vegetable mixture mixed together + 1 chopped green chilli.
• Mix with the cauliflower, salt, pepper and leave in the refrigerator overnight.
• Heat the oven to 220 C. Place on a baking sheet and bake for 5 to 7 minutes.
• Good with grits, hummus, coriander majo on the Purely :six: Sigga page and roasted sesame seeds.