How to Make Potato in the wooven?

Begin by cutting the potatoes into uniform cubes, ensuring even cooking. Next, gently drizzle them with olive oil, coating each piece for optimal flavor and texture.

Then, generously sprinkle a flavorful vegetable mixture, garlic, salt, and pepper over the potatoes, enhancing their taste profile.

Thoroughly mix the ingredients to ensure an even distribution of seasoning. Once prepared, transfer the seasoned potatoes to a preheated oven set at 220°C with the fan function activated.

Allow them to bake for approximately 50 minutes or until they achieve a delightful golden brown crispiness on the outside, while remaining tender and fluffy on the inside. Enjoy this tantalizing dish as a delicious addition to any meal!