Our fish seasoning, harvested in Northern Tunisia along the Mediterranean Sea, stands as one of our cherished blends. If you're in search of a multifaceted spice with depth to enhance salmon, trout, or cod, your quest ends here. This exceptional blend includes 20% hand-gathered zaatar, 10% fresh black pepper, 20% unprocessed salt, 20% sun-dried lemon zest, 20% tabil, and 10% mint. The lemon zest undergoes a careful process of slicing and drying under the Mediterranean sun at temperatures ranging from 25 to 35 degrees Celsius. It's crucial to closely monitor the drying process to ensure the rind achieves the perfect balance of dryness. Tabil, a distinctive Tunisian spice blend, combines coriander seeds, cumin seeds, salt, mint, purple stripe garlic, and a hint of ground cumin, contributing to the complexity of our fish seasoning. The salt featured in this blend is sourced from Western Tunisia's ancient salt lakes, which boast a wealth of trace minerals and elements, further enriching the flavor profile of our seasoning. Ingredients: : 20% hand-gathered zaatar, 10% fresh black pepper, 20% unprocessed salt, 20% sun-dried lemon zest, 20% tabil, and 10% mint. All our spice blends are additive-free.