Our exclusive lamb mix combines the finest spices sourced from Northern Tunisia along the Mediterranean Sea. This carefully crafted blend includes 20% black pepper, 20% cumin, 20% zaatar, 20% table, 10% dried garlic, 5% mint, and 5% salt, all meticulously hand-selected by Mabrúka and cultivated in collaboration with local farmers. The garlic used in this blend is of the purple variety, renowned for its elevated levels of allicin, known to offer various health benefits. We exclusively utilize purple garlic, despite its higher cost of cultivation, due to its natural tenderness and rich flavor profile. Our zaatar and mint are responsibly sourced from the mountains, where they are handpicked primarily by elderly men. We hold deep admiration for their laborious efforts and proudly support them by procuring their harvest. Tabil, a distinctive Tunisian spice blend, comprises coriander seeds, cumin seeds, salt, mint, purple stripe garlic, and a hint of ground cumin, adding a unique depth of flavor to every dish. All our ingredients undergo meticulous inspection for quality and cleanliness before being processed in our workshop using traditional Tunisian methods. We carefully harvest, dry, grind, and blend our spices in small batches to ensure optimal freshness and flavor. Ingredients: : 20% black pepper, 20% cumin, 20% zaatar, 20% table, 10% dried garlic, 5% mint, and 5% salt All our spice blends are additive-free.