Embark on an Exquisite Taste Adventure with our signature HARISSA, a meticulously crafted Tunisian chili paste designed to spice your taste buds. Developed personally by Mabrouka, this unique recipe boasts the intense essence of roasted red chili peppers, perfectly balanced with coriander seeds, cumin, turmeric, and salt, all harmoniously complemented by premium olive oil and garlic. Harissa is a spicy and aromatic chili paste or sauce originating from North Africa, particularly Tunisia. It is made primarily from roasted red chili peppers, along with various spices such as garlic, coriander seeds, cumin, and caraway seeds. Olive oil and sometimes lemon juice are also added to create a smooth paste. Harissa is known for its bold flavor and fiery heat, making it a versatile condiment used to add depth and spice to a wide range of dishes, including stews, soups, marinades, and dips. It is a staple ingredient in North African and Middle Eastern cuisines, where it is often served alongside grilled meats, couscous, or spread on bread. Join us on a Culinary Journey as we craft our HARISSA with utmost care and attention to detail. Our artisanal process begins by delicately removing stems and seeds from dried chili peppers, followed by soaking, drying, and meticulous deseeding. The prepared chili peppers are then finely chopped and expertly blended with our signature spice mix. Finally, premium olive oil is added until the puree achieves the perfect thickness and texture, resulting in a flavor sensation like no other. All our spice blends are additive-free.